Erin Goes out to Breakfast (2024)

HUNGRY! >> ORDER UP. ♪ ERIN: THEY DO A BROTHER IS SO BIG AT -- THEY DO A BREAKFAST SO BIG AT THE YOLK GRILL, YOU MAY NOT NEED TO EAT THE REST OF THE DAY. >> WHAT I HAD WAS DELICIOUS. >> WE HAVE BEEN OUT FOR BREAKFAST A LOT, BUT THIS IS REALLY GOOD. ERIN: EVERY DISH AT THIS SPOT IN PELHAM, FROM SWEET TO SAVORY, MAKES EYES POP. >> WE ALWAYS HEAR, WOW, I WILL NEED A BOX. ERIN: CHECK OUT THE YOLK SANDWICH WITH HAM, BACON, CHEESE, AND HOME FRIES. THE BROKEN YOLK BREAKFAST IS ALSO A FAVORITE. >> THIS IS A LOT OF FOOD. >> IT IS EVERYTHING YOU NEED FOR BREAKFAST IN ONE SKILLET. >> THEY SAY, WE EVEN GET THE PAN? >> JALAPENO-INFUSED HOLIDAY SAUCE, TO DIE FOR. ERIN: GOT A SWEET TOOTH? YOU WILL BE IN HEAN.VE IS THAT BREAKFAST OR DESSERT? >> THE WAFFLE MAKES IT OK BECAUSE NOW IT IS BREAKFAST. ER:IN THEY ARE SERVING UP CREATIONS LIKE FLUFFERNUTTER WAFFLES. >> THE RIGHT AMOUNT OF SWEETNESS WITH PITA BUTTER OFFSETTING IT. YOU CAN’T GO WRONG WITH FLUFF. WE COOK THE WHOLE PIECE WITH CRUSHED GRAHAM CRACKERS. ER:IN USING THE THICKEST CUT FRENCH TOAST, THEY ARE WHIPPING UP THEIR FAMOUS S’MORES FRENCH TOAST. >> JUST LIKE A REGULAR S’MORES, BUT BREAKFAST STYLE. ERIN: MMM. >> I USUALLY GET THE FRENCH TOAST. MY EYES ARE BIGGER THAN MY MOUTH, BUT I WANT A BITE OF EVERYTHING AND THE FOOD IS AMAZING HERE. ERIN: THE YOLK’S MOST COLORFUL CREATIONS ARE MADE WITHRU FITY PEBBLES. THEY ARE POPULAR, AND NOT JUST WITH KIDS. >> ONE OF MY FAVORITE THINGS IS THE FRUITY PEBBLES WAFFLES. ERIN: YOUR JAW WILL DROP WHEN YOU SEE THE SPECIALTY SHAKES. EVERNGYTHI FROM CAKE TO COTTON CANDY. THIS IS THE SUGAR RUSH. S,YE SOME PEOPLE ORDER IT FOR BREAKFAST. IT IS LIKE A CARNIVAFOL R YOUR MOUTH. >> THE KIDS S,AY IT IS SO PRETTY, I CAN’T WAIT TO TRY IT. >> THE FOOD IS WONDERFUL, SERVICISE TERRIFIC, IIST KIND OF LIKE CHEERS, BUT FOR BREAKFAST. ERIN: EVEN THE BLOODY MARYS ARE A MEAL, TOPPED WITH CHICKEN TE NDERS DAN BLT’S. YOU CAN ORDER FLIGHTS WITH DIFFERTEN MIMOSAS, COFFEES AND BLOODY MARYS. >> I LOVE THIS PLACE, I COME HERE ALL THE TIME WITH FRIENDS. THE FOOD IS FANTASTIC. >> APPLE CIDER. ERIN: YOU HAVE A CONUNDRUM. >> VERY UNDECIDED BETWEEN A REGULAR BREAKFAST AND SOMETHING DECADENT. >> I AM GLAD YOU ENJOYED EVERYTHI.NG I WANTED TO TAKE A CLASSIC BREAKFASTND A MEAK IT MORE CREATIVE, MORE MODERN. ERIN: THE YOLK GRLIL LIKES WHAT IT HEARS FROM CUSTOMERS. >> IT WAS DELICIOUS, AWESOME, CAN’T WAIT TO COME BACK AND TRY SOMETHING NEW. THAT IS WHAT WE WANT. ♪ ERIN: FEEL FREE TO HAVE YOUR EGGS OVER EA ASYT THE OBER EASY DINER. OWNER SUSAN OBER SAID THE NAME WAS EASY. >> WHEN THE TIME CAME TO BUY A DINER THAT NAME CAME TO ME AND EVERYONE GOT A KICK OUT OF IT. ERIN: SUSAN HAS COME FIRST CI RCLE. HER FIRST JOB WAS AT A BREAKFAST JOINT WHERE SHE MET HER HUSBAND. >> HE WAS A COOK AND I WAS A BUS PERSON, THE FIRST FEMALE BUS PERSON. BECAUSE ANYTHING BOYS CAN DO GIRLS CAN DOET BTER. >> EVERYTHINISG MADE THWI LOVE AND WE HAVE PROFESSIONAL WAITRESSES, THEY ARE THE BEST. THEY KNOWHATW WE WANT, WE DON’T EVEN HAVE TO ASK. >> IF YOU CAME NEXT WEEK, YOU WOULD SEE THE SAME PEOPLE EATING THE SAME BREAKFAST. ♪ ER:IN A POPULAR SPECIAL AT THIS HAMPSTEAD DINER COMBINES TWO BREAKFTAS FAVORITES. LOOK AT THIS, LIKE A CINNAMON ROLL PANCAKE. ANOTHER OBER EASY SPECIAL IS THE AMISH OTAMEAL. >> BAKED OATMEAL AND A CUSTARD WITH PECANS, APPLES, IT IS A HEARERTI OATMEAL AND PEOPLE ARE CURIOUS AND TRY IT AND THEY ARE HOOKED. >> THEY GET VERY UPSET IF WE ARE OU T OF IT, IF THERE IS NONE LEFT OVER FROM THE WEEKEND, WE ARE IN TROUBLE. >> IT IS MARVELOUS. >> IT IS AS GOOD AS ADVERTISED. ♪ ERIN: A VARIETY OF OVER-THE-TOP MUFFINS GREET YOU AT THE FRONT DOOR.>> WE GO CRAZY TRYING NEW FLAVORS. WE ARE STUFFING THEM WITH DIFFERENT TYPES OF CAMRES. >> BEAUTIFUL. THEY LOOK LIKE CUPCAKES. >> EVERY MORNING 7:00 A.M., AT THE PARKING LOT WAITING TO COME IN. >> THEY CLEAN THE PLATES. >> THEY DO. ERIN: THESE LOOK DELICIOUS. THERE CPES ARE A FAVORITE WITH CUSTOMERS AND STAFF.>> I HAVE THEM EVERY SINGLE DAY. THI INK IIST THE SWEET CREAM ON TOP THAT PULLS YOU IN. ER:IN SUSAN HAS HER MOM TO THANK FOR THAT. >> IT IS HER SETWE CREAM FMRO ONE OF HER PIE RECIPES. ERIN: THEY DID NOT LAST LONG. ASK CUSTOMERS WHAT THEY LIKE BEST ABOUT THE OBER EASY DINER AND YOU GET THE SAMENS AWER. >> THE FOOD, THE PEOPLE, YOU CAN’T ASK FOR ANYTHING BETTER. THAT IS WHY I COME DOWN REHE A NDI AM HERE 5, 6 DAYS A WEEK. >> IF IT DSOE NOT LOOK GOOD, IT DOES NOT HIT THE FLOOR. ♪ >> TYHE KPEE COMING BACK, SO WE MUST BE DOING SOMETHING RIGHT. >> GREAT PLACE.